Phytosterol - Wikipedia
Phytosterols are bioactive compounds found in foods of plant origin, which can be divided into plant sterols and plant stanols. Clinical studies consistently indicate that the intake of phytosterols (2 g/day) is associated with a significant reduction (8-10%) in levels of low-density lipoprotein cholesterol (LDL-cholesterol).
Phytosterols: What Are They, and Do They Have Downsides? - Healthline
Phytosterols: Applications and recovery methods. Phytosterols, or plant sterols, are compounds that occur naturally and bear close structural resemblance to cholesterol, but have different side-chain configurations. Phytosterols are relevant in pharmaceuticals (production of therapeutic steroids), nutrition (anti-cholesterol additives in ...
Phytosterols: From Preclinical Evidence to Potential Clinical ...
Phytosterols are plant-derived compounds that are structurally similar to cholesterol and can lower serum LDL-cholesterol. Learn about the sources, metabolism, bioavailability, and effects of phytosterols on human health and nutrition.
Phytosterols, Cholesterol Control, and Cardiovascular Disease
Glueck et al. analyzed phytosterol levels in 595 hypercholesterolemic subjects and its relation to the incidence of coronary heart disease in those individuals and their first-degree relatives. They found a weak correlation between phytosterol and cholesterol plasma levels and a positive correlation between the phytosterol concentrations and ...
Phytosterol - an overview | ScienceDirect Topics
Phytosterols (PSs) are plant-originated steroids. Over 250 PSs have been isolated, and each plant species contains a characteristic phytosterol composition. A wide number of studies have reported remarkable pharmacological effects of PSs, acting as chemopreventive, anti-inflammatory, antioxidant, antidiabetic, and antiatherosclerotic agents.
Phytosterols and Cardiovascular Disease - PMC - National Center for ...
Phytosterols are plant-based compounds that can help lower cholesterol and prevent heart disease. Learn how to use them as a supplement or in your diet, what foods are high in phytosterols, and what are the possible side effects and interactions.
Phytosterols: Benefits, Side Effects And More - Forbes Health
β-sitosterol, a prototypical phytosterol. Phytosterols are phytosteroids, similar to cholesterol, that serve as structural components of biological membranes of plants. They encompass plant sterols and stanols. More than 250 sterols and related compounds have been identified.
Phytosterols | Linus Pauling Institute | Oregon State University
The most abundant dietary phytosterol is sitosterol (about 60-70% of total phytosterols in the diet), followed by campesterol (16%) and stigmasterol (10%) while sitostanol, campestanol, and Δ5-avenasterol collectively contribute <10% [ 16 ]. Go to: 3. Human Metabolism and Metabolic Effects of Phytosterols.
What Are Phytosterols? | Scientific American
Many studies have demonstrated their ability to protect &combating multiple chronic illnesses like cardiovascular diseases hepatoprotective diabetes and cancer. With reference to the cancer prevention, it has been reported that diets high in phytosterol will minimize the risk of cancer by 20%.
Plant Sterols: How They Help Manage Cholesterol - Cleveland Clinic
DOI: Phytosterols are well-known for their cholesterol-lowering effects, and the structures and forms of phytosterols affect their bioactivity. We aimed to illustrate the phytosterol profiles in common foods and estimate their natural intake in five geographical regions and among different age groups in China.